Lycidas: Poetry and Death Essay -- Milton Lycidas Essays

Lycidas: Poetry and Death  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚        Ã‚  Ã‚   Living in a period of important religious and cultural flux, John Milton's poetry reflects the many influences he found both in history and in the contemporary world. With a vast knowledge of literature from the classical world of Greek and Roman culture, Milton often looked back to more ancient times as a means of enriching his works. At other times, however, he relies on his strong Christian beliefs for creating spiritually compelling themes and deeply religious imagery. Despite the seemingly conflicting nature of these two polarized sources of inspiration, Milton somehow found a way of bridging the gap between a pagan and a Christian world, often weaving them together into one overpowering story. The pastoral elegy Lycidas, written after the death of a fellow student at Cambridge, exemplifies this mastery over ancient and contemporary traditions in its transition from a pagan to a Christian context. Opening the poem in a setting rich with mythological figures and scen ery, then deliberately moving into a distinctly Christian setting, Milton touches upon two personally relevant issues: poetry and Christian redemption. In this way, Lycidas both addresses the subject of being a poet in a life doomed by death and at the same time shows the triumphant glory of a Christian life, one in which even the demise of the poet himself holds brighter promises of eternal heavenly joy. Confronted with the drowning of contemporary Cambridge student and fellow poet Edward King in 1637, John Milton faced the daunting subject of making sense of an existence that inevitably culminates in the ultimate destruction of human life. As M. H. Abrams states in his prefatory notes to Lycidas, Milton took part... ...hes, David. "A Study of Literature." Milton's Lycidas: The Tradition and the Poem. Ed. C. A. Patrides. Columbia, Missouri: University of Missouri Press, 1983. 92-110. Hanford, James H. "The Pastoral Elegy and Milton's Lycidas." Milton's Lycidas: The Tradition and the Poem. Ed. C. A. Patrides. Columbia, Missouri: University of Missouri Press, 1983. 31-59. MacCaffrey, Isabel G. "Lycidas: The Poet in a Landscape." Milton's Lycidas: The Tradition and the Poem. Ed. C. A. Patrides. Columbia, Missouri: University of Missouri Press, 1983. 246-66. Milton, John. "Lycidas." The Norton Anthology of English Literature. Ed. M. H. Abrams. 6th ed. New York: W. W. Norton & Company, 1996. 646-51. Tayler, Edward W. "Lycidas in Christian Time." Milton's Lycidas: The Tradition and the Poem. Ed. C. A. Patrides. Columbia, Missouri: University of Missouri Press, 1983. 303-18.

Philip Larkin Here

He can see everyday life during his journey, â€Å"traffic†, â€Å"workmen at dawn†. He also describes his runner into hull by the use Of the widening Of the river Hummer, which runs through Hull. It shows that he started his journey where the river was thin and at its source and has followed the winding path to its mouth. At the end of the first stanza, Larkin uses a mixture of impressions to describe the nature around him, â€Å"gold clouds† and â€Å"shining gull marked mud†.Larkin is using this mixture of positive words to describe a negative scene to portray a kind of beauty, Larkin tells the reader how it is, he is an observer. In the second stanza, Larkin describes the town, which shows that Larkin is near the ND of his journey. Larkin begins his portrayal of the town by using a list of descriptive words such as â€Å"scattered streets†, â€Å"barge filled waters, â€Å"spires and cranes†. These different descriptive words show the ac tivity of the port and portray a sense of confusion (scattered and crowded).Hull is a very busy port town and used in exporting lots of goods and has been like that for many years, which is why Larkin is able to use the historic nature of the town in his poem, † slave museum†, â€Å"residents of raw estates† (the word raw here suggests new, which shows how the port has probably been regenerated after the destruction caused in the war and the increase in demand for houses). Larkin is also telling the reader the time period in which he is writing in, â€Å"grim head-scarred wives†, generally worn by working class women; however the word grim puts a more depressing look on things.The time period is also portrayed in the description of the buses, â€Å"flat faced trolleys†, the new style of bus, with a flat face instead of curved. Also the list of different items t the end of stanza 2 show the boom in Britain after the Second World War with new technolog ies and the explosion of materialism. In stanza 3, the first line Larkin says â€Å"urban yet simple†, this can either be interpreted in a negative way or a positive way. It could show how Larkin looks down on them and feels as though he is better than them which is negative, however, it could be portrayed as though Larkin is admiring their lifestyle in a nicer, positive way.Larkin describes the port as â€Å"fishy-smelling pastoral Of ships† the word pastoral is a strange word to use however it is a link to the country side (pastoral farming) and is also a possible reference to how the port has hanged over the years and got bigger and more used and so that is why it is â€Å"fishy-smelling'. Thee city does not define Larkin, he is not part of a â€Å"cut- priced crowd† or want â€Å"mortgaged half-built houses†, in fact, most of what the city is representing is the opposite of what Larkin actually wants, which is why the last stanza is all about an isol ate place.In the last stanza of the poem, we start to understand how Larrikin preferable state isolation/loneliness â€Å"loneliness clarifies† which shows that Larkin is saying that you only really know who you are when you are alone. In the fourth stanza is where we find the first full stop of the poem which can be indicated as the train Larkin has been on has come to a halt. The caesuras in the first two lines of stanza four also help to emphasis the quietness and loneliness of the area where Larkin lived the rest of his life.We get other indications of loneliness and isolation in the poem â€Å"Mr. Balance', where a man used to live in a flat by himself with only the bare essentials in it. â€Å"Here silence stands† the alliteration of the â€Å"s† sound and the caesura help to emphasis the stillness and how the poem now comes more static compared to the movement of the previous three stanzas. The rhythm is changed by these caesuras which create a longer se ntence which also makes the poem feel slower and more static.Beyond the main madness of the town, Larkin is able to find more description of beauty which would normally be missed because he has no distractions in this isolate place â€Å"Hidden weeds flower, neglected. By the end of the last stanza, Larkin has moved from his new home to the beach where he stands, looking out over the water â€Å"ends the land†, â€Å"facing the sun† which indicates owe Larkin is now at peace, away from normal everyday madness, he is one with the elements and has no fear in facing the sun like he does with other commitments.This is also emphasizes with the soft alliteration sounds used to describe the area he is in â€Å"shapes and shingle†, â€Å"air ascends†. Larkin uses very clever use of language in the last stanza as he almost tries to paint a big picture on his canvas for his readers to see which is clearly indicated in the line â€Å"bluish neutral distance† , he tries to describe colors to clearly show the natural beauty. And the final line of the poem, really sums up Larrikin love of isolation and loneliness with the phase â€Å"initiative, out of reach† which are very unsociable words, however that perfectly describes Larrikin personality.The last stanza is different to the previous stanzas because Larkin talks about cosmically and elemental objects rather than the materialistic objects by describing the sea, sun, flowers instead of plate glassed doors and flat faced trellises. There is a rhyming scheme used throughout this poem which is very subtle and consist of very few perfect rhymes and more half rhymes.

Reaction Paper in Food and Nutrition Essay

1. What are the dishes served at World Buffet? Group these dishes according to its main nutrients. Different foods are served at World Buffet just like a Japanese cuisines like sushi, maki and tempura. There are also western foods that are served at World Buffet just like US Roast Beef, Spanish Paella and Mexican Burritos. All of them are examples of foods that are served in a World Buffet. Desserts are also present in a World Buffet and these sweets are cakes, candies, brownies, fruit salads, and many more. Drinks are also there to make you feel refreshed and they different kinds of beverages like water, smoothies, shakes, juice, lemonades and green tea to lessen the â€Å"umay† (sorry ma’am there is no English word for this). 2. What dishes did you enjoy eating and why? When I heard of global cuisine, I assumed that there will be plenty of food to select from, and I’m right. They offer dishes from different countries around the world. When we got there, there’s a long line of people, in short we must line-up also. So after minutes of waiting we already got our table. We just place our bags in our chairs and ready to get our foods. When we are getting our foods we don’t know what to get because of so many choices from Japanese foods, Italian, Chinese, American, etc. I like the turkey so much, the lamb also taste good. Fruit shake especially four season is so refreshing!! The desserts are also delicious. Tempura is also good and their kebabs. They also have the grilling station where you can choose raw fish or meat and they will grill that for you and deliver right at your table. We had a great time on our visit. I want to come back again and try the dishes I didn’t eat. 3. Knowing what food/dishes you ate trace what happened to all nutrients in your meal from mouth to gastrointestinal tract. Carbohydrates: The digestible carbohydrates are broken into simpler fragments by enzymes in the saliva, in juice produced by the pancreas, and in the lining of the small intestine. Starch is digested in two steps. First, an enzyme in the saliva and pancreatic juice breaks the starch into molecules called maltose;  then an enzyme in the lining of the small intestine splits the maltose into glucose molecules that can be absorbed into the blood. Glucose is carried through the bloodstream to the liver, where it is stored or used to provide energy for the work of the body. Table sugar is another carbohydrate that must be digested to be useful. An enzyme in the lining of the small intestine digests table sugar into glucose and fructose, each of which can be absorbed from the intestinal cavity into the blood. Milk contains yet another type of sugar, lactose, which is changed into absorbable molecules by an enzyme called lactase, also found in the intestinal lining. Protein: Further digestion of the protein is completed in the small intestine. Here, several enzymes from the pancreatic juice and the lining of the intestine carry out the breakdown of huge protein molecules into small molecules called amino acid . These small molecules can be absorbed from the hollow of the small intestine into the blood and then be carried to all parts of the body to build the walls and other parts of cells. Fats: The first step in digestion of a fat such as butter is to dissolve it into the watery content of the intestinal cavity. The bile acids produced by the liver act as natural detergents to dissolve fat in water and allow the enzymes to break the large fat molecules into smaller molecules, some of which are fatty acids and cholesterol. The bile acids combine with the fatty acids and cholesterol and help these molecules to move into the cells of the mucosa. In these cells the small molecules are formed back into large molecules, most of which pass into vessels near the intestine. These small vessels carry the reformed fat to the veins of the chest, and the blood carries the fat to storage depots in different parts of the body. Vitamins: The large, hollow organs of the digestive system contain muscle that enables their walls to move. The movement of organ walls can propel food and liquid and also can mix the contents within each organ. Typical movement of the esophagus, stomach, and intestine is called peristalsis. The action of peristalsis looks like an ocean wave moving through the muscle. The muscle of the organ produces a narrowing and then propels the narrowed portion slowly down the length of the organ. These waves of narrowing push the food and fluid in front of them through each hollow organ.

How Resins Protect Trees and Increase Tree Value

How Resins Protect Trees and Increase Tree Value Tree resin (along with other gum and latex fluids) plays an extremely important function in trees by rapidly sealing over wounds  used as introductory pathways by invading insects and fungal disease agents. Organisms that try to enter a tree via a wound can be flushed out, can become stuck and trapped in the seal and can be overcome by the resins toxicity. It is also thought that resins have high antiseptic qualities that prevent decay and that they also lower the amount of water lost from the plants tissues. In any event, consistent resin flow is essential to the continued health of most conifers. If you have regularly handled or touched the bark or cones of pine, spruce or larch, you know about the fragrant sticky resin they copiously ooze. That resin is contained in ducts or blisters that run through the bark and wood and diminish in size and number as they enter roots and needles. Hemlocks, true cedars, and firs have resin mainly restricted to the bark. Wound trauma to a tree can stimulate the production of traumatic resin canals that help in containing the injury and help in healing any resulting infection. Resin-laden blisters contained in the conifer secrete the light liquid, which immediately loses oils to evaporation and forms a heavy solid scab. It is interesting to note that this reaction to trauma by a tree is used in the manufacturing process of certain commercial resins and essential oils by stimulating resin flow by inflicting a purposeful injury or bark irritation (see tapping below). The production of resin is very common in nature, but only a few plant families can be considered of commercial importance to resin collectors. These important resin producing plants include the Anacardiaceae (gum mastic), Burseraceae (incense tree), Hammamelidaceae (witch-hazel), Leguminosae, and Pinaceae (pine, spruce, fir, true cedar). How Resins Are Formed, Collected, and a Little History Resins are formed as a product of the oxidation process of a trees escaping essential oils - also called volatile oils, ethereal oils or aetherolea. As already mentioned, the resin is usually stored in ducts or blisters and frequently oozes out through the bark to harden when exposed to air. These resins, as well as being critical to a trees health, can be commercially valuable when collected or tapped. Resinous concoctions have been used for millennia in the form of waterproof and protective coatings made by the ancients. Varnished objects have been found in Egyptian tombs and the use of lacquer in the practice of their arts has been used in China and Japan for centuries. The Greeks and Romans were familiar with many of the same resinous materials that we use today. It is the ability of tree resins to harden as essential oils evaporate that makes them necessary to the production of commercial varnishes. These resins are readily dissolvable in solvents like alcohol or petroleum, surfaces are painted with the solutions and as the solvents and oils evaporate, a thin waterproof layer of resin remains. Tapping is usually necessary in order to obtain a sufficient amount to be of commercial value but can also be extracted during the processing of a tree species for another product - pine resins and oils that can be collected during the paper pulping process. Commercial hard resins are also frequently mined and extracted from ancient fossil materials like copal and amber for varnish. It is important to understand that resins, unlike gums, are insoluble in water, but they are easily dissolved in ether, alcohol and other solvents and used in many products. Other Resin-Based Products Hard transparent resins, like copals, dammars, mastic, and sandarac, are mainly used for varnishes and adhesives. The softer odoriferous oleo-resins like frankincense, elemi, turpentine, copaiba and the gum resins containing essential oils (ammoniacum, asafoetida, gamboge, myrrh, and scammony) are more often used for therapeutic purposes and incense. Resin, Kraft or pine soap (one trade name is Pine Sol) is made by reacting resin acids in wood with sodium hydroxide. Kraft soap is a byproduct of the Kraft process for manufacturing wood pulp and used as a super strength cleaner for heavily soiled and greasy cleaning jobs. Resin in the form of rosin is applied to the bows of string instruments because of its ability to add friction to bow hairs to increase sound quality. It is used similarly in sports to provide tack to grip bats and balls. Ballet dancers may apply crushed resin to their shoes to increase grip on a slippery floor.

Aroma Compounds and Their Odors

Aroma Compounds and Their Odors An odor or odour is a volatile chemical compound that humans and other animals perceive via the sense of smell or olfaction. Odors are also known as aromas or fragrances and (if they are unpleasant) as reeks, stenches, and stinks. The type of molecule that produces an odor is called an aroma compound or an odorant. These compounds are small, with molecular weights less than 300 Daltons, and are readily dispersed in the air due to their high vapor pressure. The sense of smell can detect odors are extremely low concentrations. How Odor Works Organisms that have a sense of smell detect molecules by special sensory neurons called olfactory receptor (OR) cells. In humans, these cells are clustered at the back of the nasal cavity. Each sensory neuron has cilia that extend into the air. On the cilia, there are receptor proteins that bind to aroma compounds. When binding occurs, the chemical stimulus initiates  an electric signal in the neuron, which transmits the information to the olfactory nerve, which carries the signal to the olfactory bulb in the brain. The olfactory bulb is part of the limbic system, which is also associated with emotions. A person may recognize an odor and relate it to an emotional experience, yet might be unable to identify the specific components of a scent. This is because the brain doesnt interpret single compounds or their relative concentrations, but the mix of compounds as a whole. Researchers estimate humans can distinguish between 10,000 and one trillion different odors. There is a threshold limit for odor detection. A certain number of molecules need to bind olfactory receptors to stimulate a signal. A single aroma compound may be capable of binding to any of several different receptors. The transmembrane receptor proteins are metalloproteins, probably involving copper, zinc, and perhaps manganese ions. Aromatic Versus Aroma In organic chemistry, aromatic compounds are those that consist of a planar ring-shaped or cyclic molecule. Most resemble benzene in structure. While many aromatic compounds do have an aroma, the word aromatic refers to a specific class of organic compounds in chemistry, not to molecules with scents. Technically, aroma compounds  include volatile inorganic compounds with low molecular weights that can bind olfactory receptors. For example, hydrogen sulfide (H2S) is an inorganic compound that has a distinctive rotten egg scent. Elemental chlorine gas (Cl2) has an acrid smell. Ammonia (NH3) is another inorganic odorant. Aroma Compounds by Organic Structure Organic odorants fall into several categories, including esters, terpenes, amines, aromatics, aldehydes, alcohols, thiols, ketones, and lactones. Here is a list of some important aroma compounds. Some occur naturally, while others are synthetic: Odor Natural Source Esters geranyl acetate rose, fruity flowers, rose fructone apple methyl butyrate fruits, pineapple, apple pineapple ethyl acetate sweet solvent wine isoamyl acetate fruity, pear, banana banana benzyl acetate fruity, strawberry strawberry Terpenes geraniol floral, rose lemon, geranium citral lemon lemongrass citronellol lemon rose geranium, lemongrass linalool floral, lavender lavender, coriander, sweet basil limonene orange lemon, orange camphor camphor camphor laurel carvone caraway or spearmint dill, caraway, spearmint eucalyptol eucalyptus eucalyptus Amines trimethylamine fishy putrescine rotting meat rotting meat cadaverine rotting meat rotting meat indole feces feces, jasmine skatole feces feces, orange blossoms Alcohol menthol menthol mint species Aldehydes hexanal grassy isovaleraldehyde nutty, cocoa Aromatics eugenol clove clove cinnamaldehyde cinnamon cinnamon, cassia benzaldehyde almond bitter almond vanillin vanilla vanilla thymol thyme thyme Thiols benzyl mercaptan garlic allyl thiol garlic (methylthio)methanethiol mouse urine ethyl-mercaptan the smell added to propane Lactones gamma-nonalactone coconut gamma-decalactone peach Ketones 6-acetyl-2,3,4,5-tetrahydropyridine fresh bread oct-1-en-3-one metallic, blood 2-acetyl-1-pyrroline jasmine rice Others 2,4,6-trichloroanisole the scent of cork taint diacetyl butter scent/flavor methyl phosphine metallic garlic Among the smelliest of the odorants are methyl phosphine and dimethyl phosphine, which can be detected in extremely low amounts. The human nose is so sensitive to thioacetone that  it can be smelled within seconds if a container of it is opened hundreds of meters away. The sense of smell filters out constant odors, so a person becomes unaware of them after continuous exposure. However, hydrogen sulfide deadens the sense of smell. Initially, it produces a strong rotten egg smell, but binding of the molecule to odor receptors prevents them from receiving additional signals. In the case of this particular chemical, the loss of sensation can be deadly, as it is extremely toxic. Aroma Compound Uses Odorants are used to make perfumes, to add odor to toxic, odorless compounds (e.g., natural gas), to enhance the flavor of food, and to mask undesirable scents. From an evolutionary standpoint, a scent is involved in mate selection, identifying safe/unsafe food, and forming memories. According to Yamazaki et al., mammals preferentially select mates with a different major histocompatibility complex (MHC) from their own. MHC can be detected via scent. Studies in humans support this connection, noting its also affected by the use of oral contraceptives. Aroma Compound Safety Whether an odorant occurs naturally or is produced synthetically, it may be unsafe, especially in high concentrations. Many fragrances are potent allergens. The chemical composition of fragrances is not regulated the same from one country to another. In the United States, fragrances in use before the Toxic Substances Control Act of 1976 were grandfathered in for use in products. New aroma molecules are subject to review and testing, under the oversight of the EPA. Reference Yamazaki K, Beauchamp GK, Singer A, Bard J, Boyse EA (February 1999). Odortypes: their origin and composition.​ Proc. Natl. Acad. Sci. U.S.A. 96 (4): 1522–5.Wedekind C, Fà ¼ri S (October 1997). Body odour preferences in men and women: do they aim for specific MHC combinations or simply heterozygosity?. Proc. Biol. Sci. 264 (1387): 1471–9.

Information Tech. and the Canadian Economy Essay

Information Tech. and the Canadian Economy - Essay Example The people who were providing labor force in Canada are retiring while there are no new people to fill up their positions. The number of hours per capita from the senior citizens does not help the economy. The young men and women should, therefore, get an education. They should also have the desire for change to be able to achieve the required amount of labor force to move Canada’s economy (Miner, 2013). Immigration is one of the ways to improve the labor force. There has been a debate on the type of training and preparation the next generation should go through to ensure there are enough people for the jobs in future. In order to prepare the next generation for the labor force, the level of education attainment in the country should be increased (Clever, 2012). The level of education for the young men and women should go beyond high school. It should be through to getting diplomas, degrees, apprenticeship, industry qualification, certificate, etc. The different institutions b eyond high school help the young people acquire skills and education for different parts of the labor force. There has been major progress since 2010 as the number of high schools graduations have gone up every year. The high school graduations increase means the rise in enrollment to post-secondary education. The progress has reduced the estimates for the needed labor force in the country. It is both good and bad news for the young men and women in Canada. The reduction of the need for labor force is right in that the shortage of workers in Canada reduces significantly. It is bad in that it slows down the economic recovery and growth with Ontario, New Brunswick, Quebec, Nova Scotia, and PEI being the ones to take most of the pain. The cities named above economies suffered the most when the economy of Canada went down (Miner, 2013). The labor force in the above locations relatively went down because of its population consisting mainly of senior citizens who

Marketing Plan Essay Example | Topics and Well Written Essays - 1750 words - 2

Marketing Plan - Essay Example The Brighter Cleaning Company offers janitorial equipment and cleaning solutions products for furniture and floors. The cleaning products and janitorial equipment help in keeping the work places clean and free from germs. The products can be categorized into three major areas: equipment, paper products and cleaning chemicals. The specific products include brooms, brushes, dustpans, chemicals, dust mops, dusters and cleaning pads. Additional products are floor and furniture care, janitorial carts, paper products, rags and wipes. The Brighter Cleaning Company also offers receptacles, personal care, trash bags, liners, recycling equipments and replacement parts. The aim of the marketing plan is to see that the market of the products increases thus increase in profit margin. An increase in profits will ensure that the shareholders’ returns increase. The marketing plan also aims to improve the return on investment of the company. The marketing plan will aim to minimize the cost that is associated with marketing while the same time ensuring efficiency. The costs to be reduced will include those that are related to lack of customers for the company’s products. United States of America enjoys a stable political condition, thus suitable for business. Being a super power country, it also experiences a great political favor from other different countries. In return, the products manufactured in the United States of America are easy to export to other countries. The policies that control the business in the country favors young businesses and have seen them flourish. The tax laws give the young businesses a grace period to which the business can grow. The business policies in the area also promote the issuance of subsidies to the young businesses thus promoting them. The levied tariffs are also fair; therefore, the business does not struggle to pay the taxes (Kotler & Levy, 1969). The company’s